Our solutions
These extrusion solutions are tailored to the needs of the human and animal food sectors. Flexibility of use, low operating costs, and the quality of extruded products are recognized strengths of SETREM equipment, highly valued by industry professionals.
Extrudeurs
Grâce à la flexibilité de ses extrudeurs, SETREM a suivi et anticipé les évolutions du marché en proposant des équipements sur-mesure.
Sécheurs
SETREM propose une large gamme de sécheurs adaptés aux besoins de l’extrusion : type de produits extrudés et quantité d’eau à évaporer.
Pilot Line
Perfect tool to test your projects
The pilot line is our research and development tool. This unit is available to food industry professionals to validate the feasibility of new products.
All types of food
Alimentation humaine
L'extrusion des aliments pour l'alimentation humaine transforme les ingrédients en produits comme les céréales, les snacks, améliorant la texture et la conservation.
Expert articles
Maillard’s reactions
Maillard reactions, commonly used in cooking for their organoleptic characteristics, are very interesting for ruminant nutrition.
Benefits of extruded soy for livestock
Soybean, due to its high protein content, is widely used in animal feed. To maximize its value, extrusion is the most suitable technological process, regardless of the species.
Processing raw materials: Soya
If the soya is not subjected to a previous thermal treatment, the nutritional value and the digestibility of the raw Soya proteins are quite low.
Processing raw materials: cereals
Extruder treatment causes transformations of food raw materials that generate healthier products. High temperatures and high pressures in extruder barrel destroy microbes, most mold spores and insect eggs.
Treating soybean process
By their composition, Soybeans are very interesting for animal nutrition. Indeed their contain between 18 and 20 % of fat, source of energy; between 35 and 38 % of proteins, but also many anti-nutritional factors preventing good beans assimilation by various digestives systems. In particular proteases (trypsin inhibitors) preventing beans digestion, hematoagglutinins (lecthins) that prevent nutrients absorption but also allergenic factors that can affect especially milk calves.
Our preconditionners PBR
SETREM’s Preconditionner family has been declined into two different categories: single shaft and double shaft.
Extruders: peerless tools for animal feed production
Livestock farming techniques have changed over time and now require greater precision. Today, intensive farming must meet new demands from consumers, especially where the nutritional value of the products is concerned.
Manufacture of infant flours by extrusion cooking
Interests of pre-cooked flours compared to native flours and manufacturing processes
Insect flour, future of animal nutrition ?
According to the FAO we will be 9 billion people on earth by 2050.
Your project is also ours.
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